AEG BPS355060M 6000 Series Built-in Single Oven with SteamBake & PyroClean | Stainless Steel

In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking allows dough to develop a crispy, tasty crust and a soft centre. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagne will get an equally delicious and even cooking result.

ADD STEAM FOR BETTER BAKING

In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagna will get equally delicious and even cooking results.

FOOD SENSOR  

Thanks to the Food Sensor of this oven you can measure the core temperature from the center of your dish during the cooking process. So you get the perfect results everytime.

MAKE CLEANING EFFORTLESS WITH PYROLYTIC CLEANING

With one touch of the Pyrolytic cleaning function, dirt, grease and food residue in the oven is converted into ash that you can easily wipe off with a damp cloth.

COOKED EVENLY EVERYWHERE

With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called SurroundCook, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy

FEATURES:

• 71 litre oven capacity: More room for your cooking thanks to its large oven capacity
• Isofront® Plus quadruple glazed door: Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
• Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
• LED digital display: Clear information at a glance with the LED display
• Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
• Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
• Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.

SPECIFICATIONS

• Cavity Size (L): 71
• Cleaning: Pyrolytic
• Temperature range: 30°C - 300°C
• Largest Surface area: 1418
• Noise: 48
• Dimensions (mm) (HxWxD): 594x595x567
• Dimensions (Built-in, mm): 590x560x550
• Required Fuse: 16
• Colour: Stainless Steel with antifingerprint coating
• Total electricity loading, W: 3200
• Voltage (V): 240
• Frequency (Hz): 50
• Functions: Bottom heat, Conventional/Traditional cooking, Defrost, Fast heat up, Grilling, Moist fan baking, Pizza setting, Pyrolysis, True fan cooking, True fan cooking PLUS, Turbo grilling
• Cavity coating: Grey Enamel
• Oven shelves: 2